The Temple orange

This Monday marks the first season in over 10 years that we will be delivering Temple oranges on our truck routes. While we have been able to offer home delivery in past years for this variety of orange, many of our customers haven’t been able to experience it. For the most part, supply has been very limited. Yet, we really wanted to bring them back to our truck routes as it is one of our all-time favorite varieties.

What is a Temple orange?

It is believed that Temple oranges were brought to Florida in the 1890’s, presumably from Jamaica.

The Temple orange was named after William Chase Temple who was, amongst other things, a citrus baron and part owner of the Pittsburgh Pirates. He even called Milwaukee home for a short time after he graduated from high school. He is credited with helping to put them into commercial production by 1917. By the 1950’s there were over 1.6 million Temple trees in Florida! 


Temples are similar to many other varieties in that they are a hybrid variety. They are part tangerine and part orange. They typically have a deep orange color and are very juicy. The wonderful thing about a Temple orange though is the flavor. We often describe them as the “orangiest” orange there is. It has such an intense and unique sweet-tart, almost spicy flavor. They have a more tender membrane than Navels or Honeybells, despite having some seeds. And, because they are part tangerine, they normally peel very easily.

Temple oranges are also one of the best varieties to make jams, preserves, and marmalades out of. If you've never made any before, don't worry! Head over to our Pinterest page on jams and you can find tons of great recipes to use (including directions!).

We’re excited to be bringing Temple oranges again, and we hope that we’ll see you in February and March. We love Temples and we know you will too. And probably the best part of Temple season is that it means spring is right around the corner!

Citrus season 2017

What a year it has been so far! Normally, at this time of year we are reflecting on the previous peach season while looking forward to the next citrus season. With that, despite various challenges in growing conditions, we can be confident that the following season will be successful.  As you are likely aware, our peach season did not follow that pattern.

Will McGehee, Marketing Director for the Georgia Peach Council, has said 2017 ranked in the top 5 worst peach crops in recent history.

“When you go back across time,” he stated, “you’ve got 1955, we lost pretty much the entire peach crop. 1975 and we had about 3% of a peach crop. 1996, 8%, 2007 was brutal again. And now this year so, it’s- it’s going to rank in the top five, top five worst in the last 50 years.”

We vividly remember 2006 and 1996, as it meant that we couldn't provide any peaches to our customers. This year was different though, as Pearson Farm sent most of their peaches north and then some. 

Of course, after weathering this year's peach season, our attention turned to citrus. Over the last decade, the difficulties for our citrus growers have ranged from greening disease and citrus canker, to poor weather conditions. These and other factors have made growing citrus in Florida extremely difficult.

So now we head into this season. There had been much anticipation for what looked to be the best harvest in many years. In fact, the initial estimates showed that Florida would harvest more citrus then last year, possibly by 10%. In addition, weather conditions had moderated and folks in the citrus industry were excited by the quality of fruit that was developing. Also, more and more growers are feeling optimistic that all of the efforts being made to counteract greening are finally beginning to work.

Hurricane Irma

Photo by Phillippe Diederich/Getty Images News / Getty Images
Photo by Phillippe Diederich/Getty Images News / Getty Images

We followed the news closely. Everyone held their breath as hurricane season began, leaving behind devastation. It was truly heartbreaking to see the disastrous effects of Hurricanes Maria, Harvey, and Irma. In Florida, Hurricane Irma caused the most damage and was devastating to the citrus industry. Most farmers and packers were looking forward to a positive year, only to face another blow.

Despite all this, the entire citrus crop was not lost. Some estimates put the loss of the citrus crop at 35-40%. We will see some effects of this loss. For instance, we may see smaller grapefruit than we would have in a normal year. Larger grapefruit were more easily blown off of the trees. However, we will still have grapefruit this winter. While we are realistic about the effects of Hurricane Irma, we are very positive about this year's crop.  While we will not have as large a crop, the overall quality is expected to have greatly improved over recent years. This means that we anticipate both a supply for all of our visits this season, and really delicious fruit!

Temple oranges from a previous year's harvest ; a hybrid variety between a sweet orange and a tangerine.

Temple oranges from a previous year's harvest ; a hybrid variety between a sweet orange and a tangerine.

We're really excited for this citrus season for a couple more reasons. First, this season marks the return of Temple oranges for the first time on our truck routes in over a decade. If you've never tried a Temple orange, you're in for a real treat. Once the most popular orange in Florida, it is a true citrus connoisseur’s orange. Many of our long time customers will recall that our Temple oranges were a staple of our winter citrus visits. We will be making visits to most of our locations in February with Temple oranges.

Secondly, as the struggles in the citrus state have persisted, we felt compelled to investigate other sources of citrus. What we found was amazing.

This season we will be incorporating a sampling of other citrus varieties that we love and want to share with you. Make sure you come out to the truck to see what we have as this will help shape our product lineup for future seasons. Make sure you visit our Facebook page where we’ll update you with each new product, when they’ll be on the truck, and which location they’ll be at.

And of course, we will be bringing our amazing Georgia pecans with our citrus. There is a lot to look forward to and we are truly excited to get this citrus season underway. We'll see you at the truck!


For more information on the effects of Hurricane Irma on the Florida citrus industry, click here.

This year's peach season

"When is peach season going to start?!" We always know it's almost summertime when everyone is asking this question. Normally by this time of year we would already have the answer and we would have excitedly passed that news along to you. However, this is going to be a very different and challenging peach season.

We never like to give bad news for one of our seasons, but especially not about peaches. Our annual trips throughout the Midwest with Georgia peaches have grown beyond what we ever could have imagined. And this is because of you! We can't stress enough how amazing the response has been through the years. We now bring almost as many individual peaches in a season as there are people living in Wisconsin!

Every summer since 1994, we've brought these incredible peaches because they're the best we could find. You just can't beat a Georgia peach. It has become such a part of our lives, we live for peach season. It is intense, but we deeply love peach season and interacting with all of you.

We say we bring peaches every summer, however, in our history we've experienced 2 seasons where we lost our peach season due to weather conditions. In 1996 and 2007 we experienced near total losses because of late season freezes, and were unable to have a peach season. We remember these years extremely well, a constant reminder that some things are outside of our control.

This season will be unlike any season we have faced, maybe ever. There will be some peaches, but not many. Not everyone will have the opportunity to purchase peaches, and prices will definitely be higher than past years. We expect this to be a temporary surge in pricing this season with a return to normal pricing when we again have an ample supply.

What factors have brought us to the situation we are in?

...between South Carolina and Georgia, we may lose more than 200,000,000 pounds of peaches.

Temperature, frost, moisture, soil condition, and many more factors influence what kind of harvest we will have each year. For instance, if we have a frost on a peach blossom, the flower will fall and we won’t have a peach. This leads to many restless nights each spring for everyone involved in growing peaches, nervously watching the temperatures. After the extraordinary amount of work in preparing the peach trees for another season, our farmers can only watch the weather helplessly each spring. In fact, in 2015 and 2016 we had late spring freezes. And in both years we narrowly, by literally a degree or two, missed devastating freezes that would have destroyed nearly 100% of our crop. This March, we had yet another freeze. This one was substantially worse, reaching temperatures as low as 21 degrees throughout the Southeast.

In South Carolina, where nearly every peach tree was blossoming, the result was catastrophic. Nearly the entire crop was wiped out. In Georgia, our trees were not as far along in the growth process and it appeared that we had survived the freeze without major losses. The reason we were further behind was because we did not have enough of what is referred to as “chill hours”.

What are "chill hours", and why do they matter?


A misshapen peach, due to a lack of "chill hours".

This is where it all begins for a peach. Simply put, “chill hours” are the number of hours below 45 degrees over the course of the winter. This is critical for the trees, as this dormant period helps to protect the tree and regulate its growth. Most varieties of Southern peaches require 800-1000 “chill hours”. In 2015/16, we had the warmest winter in Georgia in over a decade. We ended the winter with between 700-800 “chill hours”. This past winter, we only managed 550-600 “chill hours”. This is historically bad.

When a peach tree doesn’t receive enough “chill hours”, it causes many problems. First and foremost, the buds may never open up. This is what we are seeing in later freestone varieties, the peaches we would be harvesting in mid-July through the end of our season. Those varieties have been completely lost. The blossom can be sporadic, pits can be deformed or split, the peach can be misshapen, and the tree might not have the important leaf growth needed to protect itself from the blazing Georgia sun. In other words, most of the peaches just won't make it this season. 

What does this mean for peach lovers this summer?

The fact is, there just will not be many southern peaches this season. Consider that between South Carolina and Georgia, we may lose more than 200,000,000 pounds of peaches. It is staggering to contemplate. We were presented with only two options. We could have cancelled our peach season completely or proceeded with our season without knowing if we'd even have peaches at all. While neither option was appealing, we chose the latter option. We would rather give you the possibility of getting peaches rather than no chance at all.

We’d like to think it isn't all bad news, however. There will be some peaches, and whatever is available will be coming to Wisconsin. We are thankful to have such a strong connection with Pearson Farm, we truly feel we're an extension of their farm. They will scrap and claw to get every single peach possible. They have put everything into growing these peaches, and we'll bring whatever is available. We will be providing an update each day during peach season on our Facebook page and we ask that you please check there to find out what is available before making your trip to our trucks. We have a small support staff in our office so we ask that you only call if absolutely necessary. All pertinent information will be posted on our website and Facebook page.

We'd like to think we can embrace this peach season for what it is. We take the good seasons with the difficult ones. Every peach this year isn’t going to be perfect, no doubt about it. Yet, there is something so unique and wonderful about a peach that we just have to enjoy it while we can. And we will be bringing Michigan blueberries this summer to all of our locations. 

We just will not know how many peaches will be available until picking begins. We ask that you bear with us this summer. We appreciate everyone's understanding and patience given the circumstances. Please feel free to leave a comment or ask a question below. We'll give you an update as soon as we know!

Our new blog!

We'd like to welcome you to our new blog! 

Why are we starting a blog, and what will be its purpose? There are a number of reasons. First and foremost, we want to effectively communicate directly with all of you, our customers. From season to season, countless variables affect our farmers. We want to be able to convey these subtleties to you, beyond letting you know if it's a 'good season' or not. 

Our blog will also replace the "News" section of our website, giving you a more complete and timely summary of how our growing seasons are progressing. We know everyone is very excited for our upcoming Georgia peach and Michigan blueberry season. We will be providing an update on our 2017 summer season very soon, we promise!

Yet, there is so much information that we need and want to be able to convey to you, and to convey to everyone even beyond our customer base. We feel that what we do is unique, and it is challenging. There are many facets to our business behind the scenes that most people just do not get to see. 

We feel that we aren't only a retail business where you can pick up amazing fruit and be on your way. We integrate farming and transportation, with retail sales. Hundreds of people make this possible. This is really all for one purpose, which is to give you the absolute freshest and best tasting  product possible.

That being said, we hope that eventually our blog can be about more than just us here at Tree-Ripe Citrus Co. We want it to be about more than just the products we bring, or the people we work with. We want to talk about quality farming, interesting ingredients, the local/regional food community, and what makes food special and unique. Hopefully, we can mix together many different topics and give you something worth investing your time into. We want to research and discuss the things you're interested in, so let us know!

Some of the topics we'll be discussing will be practical.
→ How weather affects farming, and specifically how it affects what we bring
→ How you can effectively take care of your fruit
→ Why do we work with the farms that we work with

We've got great potential for a 4th generation at Tree-Ripe!

We've got great potential for a 4th generation at Tree-Ripe!

We will also be talking about some exciting news as we've had an ownership transition. Don't worry, we're keeping it in the family! We are making a generational transition, and you'll get a deeper look in to how this 3rd and soon to be (hopefully!) 4th generation business got started. You'll get to see our entrepreneurial roots.

We'll cover some fun topics, too. Hopefully we'll uncover some interesting aspects about how stuff is made, and why. And maybe we can connect you to our local food community just a bit more.

Above all else, we want to communicate our love for not just food, but quality food and the quality people behind it. We're excited to see everyone this summer... and we hope you enjoy the blog!