California Meyer Lemons
From a humble orchard in Southern California, Árvore De Luz produces organically grown Meyer Lemons, certified fresh from the sunshine state. Lemons are delivered direct from the farm.
The best lemon
A Meyer lemon is a special variety, a regular lemon crossed with a mandarin. Unlike your run-of-the-mill variety, a Meyer lemon is lower in acidity than most lemons, strong in lemony aroma and taste, and boy is it beautiful! Smooth, round, and yolk yellow, this citrus has become sought after in the culinary world and with stay-at-home chefs.
For chefs, or chefs at heart
These are not your everyday lemons. However, you can use Meyers for everything use you lemons for now. Whether you’re cooking savory dishes or making desserts, the unique flavor of this lemon truly shines through.
We made Meyer lemonade and were blown away by how delicious it was. They’re also perfect for making cocktails (think whiskey sours & sidecars). And if you need more ideas, check out this article from the LA Times with 100 ways to use Meyer lemons.
In Season Fruit
OUT OF SEASON
The Honeybell is a premium eating-orange, with sweet honey flavor and very easy to peel with so much juice they say you need to sit in a bathtub to eat them!
Ruby Red Grapefruit
The finest grapefruit in the world come from the Indian River area of Florida.
Florida Honey Tangerines
OUT OF SEASON
Our Honey Tangerines are a cross between a tangerine and a sweet orange developed way back in 1922.
We work predominantly with the Elliot variety of pecans, a variety known for its beautiful golden brown color and unique creaminess, sweetness, and exceptional flavor.
New Mexico Pistachios
We were stunned by how delicious these are, as well as their vibrant green avocado-esque color!