The Honeybell is a premium eating-orange, with sweet honey flavor and very easy to peel with so much juice they say you need to sit in a bathtub to eat them!
The unique Honeybell!
Many citrus lovers have never heard of a Honeybell before. If you’ve never tried a Honeybell you’re missing out on one of the most unique varieties of citrus around! This variety is a Minneola Tangelo, nicknamed “Honeybells” in Florida because of their honey-sweet flavor and unique bell shape. They are a cross between a super sweet Duncan grapefruit and a Dancy tangerine.
Coming this January!
We all need a little more sunshine in the dead of winter, and Honeybells come to the rescue. For a short time in January Honeybells begin to be harvested. We’ll be offering Honeybells through our Online Store.
In Season Fruit
California Meyer Lemons
From a humble grove in Southern California, Árvore De Luz produces organically grown Meyer Lemons, certified fresh from the sunshine state. Lemons are delivered direct from the farm.
Wisconsin Raw Honey
Our honey is 100% raw, unpasteurized, and ungraded. It’s the closest thing you will find to eating directly from the hive.
We work predominantly with the Elliot variety of pecans, a variety known for its beautiful golden brown color and unique creaminess, sweetness, and exceptional flavor.
New Mexico Pistachios
We were stunned by how delicious these are, as well as their vibrant green avocado-esque color!