Florida Satsuma Mandarins

A sweet and tangy variety, yet relatively low in acid for a citrus. This makes them a perfect healthy fruit snack for kids and adults.

NOVEMBER - DECEMBER

A-peeling and fun

We’ve been working with citrus for three decades, and in our opinion, this is a perfect citrus variety. It’s sweet. It’s zesty. And it’s seedless! These Satsumas beat the competition in juiciness and balanced flavor. They feel puffy to the touch as the peel is almost separated from the mature fruit. They’re actually fun to peel!

Lunch made fun, delicious… and healthy!

Did we mention that satsumas are fun to peel? For school or to work, brighten up the day with satsumas. It’s almost like unwrapping candy!

Beautiful in gift baskets or gifts on their own, they add fantastic flavor to winter meals and desserts.

Coming Soon:

Oregon Pears

OCTOBER

In our “Winter Mix” of pears you’ll find delicious varieties that are seldom grown in large scale: Taylor’s Gold, Warren, and Comice. And even with varieties you might recognize, you’ll taste the amazing difference when our pears are allowed to mature on the tree and are harvested at their peak.

Wisconsin Honeycrisp Apples

OCTOBER

Nothing tops the sweet tang of a Honeycrisp apple!

Wisconsin Raw Honey

NOVEMBER

Our honey is 100% raw, unpasteurized, and ungraded. It’s the closest thing you will find to eating directly from the hive.

New Mexico Pistachios

OCTOBER

We were stunned by how delicious these are, as well as their vibrant green avocado-esque color!