Wisconsin Honeycrisp Apples
As summer turns into autumn, we crave everything apple. The quintessential apple is of course the Honeycrisp! Perfectly balanced between sweet and tart, combined with the perfect crisp texture, you won’t believe how good these are.
Join our Mailing ListHoneycrisp apples thrive in our home state of Wisconsin due to the cool, crisp fall nights giving them the sweetness and deep red color.
Near the shores of Lake Michigan, our partner Appleland Orchard is a third-generation family owned and operated farm specializing in Honeycrisp apples.
They have been caring for their orchard since 1946, learning the best techniques for how to grow the incredible tasting apples.
Each spring, thousands of apple trees blossom at Appleland. By fall, the harvest is ready to begin. However, Honeycrisp apples stay on the tree the longest as they need extra time to develop their trademark sweetness.
Perfect timing
means perfect fruit.
All our fruit is “tree ripened” allowing it to stay on the tree longer giving it richer, sweeter flavor. Most grocery store fruit is picked too early and stored for weeks or even months. Our fruit is picked and delivered directly to you within days of harvest – you’ll taste the difference.
Apples refrigerate very well, but unfortunately this has led to most grocery stores keeping apples in cold storage for months and months. This leads to mealy apples.
The perfect Honeycrisp apple should taste ‘crisp’ and be super juicy. We think that they should be eaten at their peak, right after harvest. That’s why we deliver them within days of being picked!
Our Honeycrisp apples are harvested in October with pre-orders starting in September. We only harvest what is needed for our orders.
We offer them in a 13 or 26 count gift box. Then, we deliver our Honeycrisp apples directly to your home, or to your friends and family nationwide!
