Blueberry Jam

Recipe Author:

Tree-Ripe Fruit Co.

Prep time: 10 Mins
Cook time: 15 Mins
Inactive time: 12 Hours
Total time: 12 hr 25 mins
Number of servings: 24

This recipe features our Michigan Blueberries from Leduc Farm available every July.


  • 2 Tablespoons Sure-Jell
  • 2 ½ Cups sugar
  • 1/8 Tsp Kosher Salt
  • 3 Pints Michigan blueberries
  • 2 Tbsp fresh lemon juice
  • 1.5 Tsp lemon zest
  • 1/8 Tsp vanilla
  • 2 Tbsp water


  1. Mix Sure-Jell, ½ cup sugar, and kosher salt in a bowl and set aside.
  2. Combine blueberries, lemon juice, lemon zest, and vanilla in a large pot and bring to a simmer for 5 minutes until blueberries begin to soften.
  3. Turn heat up and bring blueberry mixture to a boil. Add Sure-Jell mixture and whisk together. While whisking carefully add the remaining 2 cups of sugar. Whisk on a boil for one minute. Remove from heat.
  4. Carefully ladle blueberry jam into pre-warmed jars. Let cool to room temperature, cover the jar with lids and store in refrigerator. Let jam set for 12 hours, serve.