Blueberry Syrup
Recipe Author:
Tree-Ripe Fruit Co.
Prep time: 5 Mins
Cook time: 5 Mins
Inactive time: 1 hour
Total time: 1 hr 10 mins
Number of servings: 8
Cook time: 5 Mins
Inactive time: 1 hour
Total time: 1 hr 10 mins
Number of servings: 8
This recipe features our Michigan Blueberries available every July. This recipe creates approximately one 8-ounce jar.
Ingredients
- 2 Cup Tree-Ripe Fruit Co. Michigan blueberries
- 1 Cup water
- 1 Cup Granulated sugar
- 1/8 Tsp Kosher Salt
- ยฝ Tsp vanilla extract
- 1 Tbsp fresh lemon juice
Instructions
- Add water, sugar, kosher salt, blueberries to a pot and bring to a boil. Turn the heat down to a simmer, cook until blueberries begin to break apart, about 10 minutes. Cook longer if thicker syrup is desired.
- Add vanilla and lemon juice, strain through a cheese cloth lined mesh strainer.
- Cool for one hour and store in refrigerator for up to two weeks.