Blueberry Syrup

Recipe Author:

Tree-Ripe Fruit Co.

Prep time: 5 Mins
Cook time: 5 Mins
Inactive time: 1 hour
Total time: 1 hr 10 mins
Number of servings: 8

This recipe features our Michigan Blueberries available every July. This recipe creates approximately one 8-ounce jar.

Ingredients

  • 2 Cup Tree-Ripe Fruit Co. Michigan blueberries
  • 1 Cup water
  • 1 Cup Granulated sugar
  • 1/8 Tsp Kosher Salt
  • Β½ Tsp vanilla extract
  • 1 Tbsp fresh lemon juice

Instructions

  1. Add water, sugar, kosher salt, blueberries to a pot and bring to a boil. Turn the heat down to a simmer, cook until blueberries begin to break apart, about 10 minutes. Cook longer if thicker syrup is desired.
  2. Add vanilla and lemon juice, strain through a cheese cloth lined mesh strainer.
  3. Cool for one hour and store in refrigerator for up to two weeks.

Step 1

  1. Add water, sugar, kosher salt, blueberries to a pot and bring to a boil. Turn the heat down to a simmer, cook until blueberries begin to break apart, about 10 minutes. Cook longer if thicker syrup is desired.

Step 2

  1. Add vanilla and lemon juice, strain through a cheese cloth lined mesh strainer.

Step 3

  1. Cool for one hour and store in refrigerator for up to two weeks.