Hot Honey
Recipe Author:
Tree-Ripe Fruit Co.
Prep time: 5 Mins
Cook time: 1 Hour
Inactive time: 2 Hours
Total time: 3 hr 5 mins
Number of servings: 8
Cook time: 1 Hour
Inactive time: 2 Hours
Total time: 3 hr 5 mins
Number of servings: 8
This recipe features our Wisconsin raw and unpasteurized Clover & Wildflower Honey.
Ingredients
- 4-8 Dried Arbol Peppers, Destemmed (Amount depends on heat preference)
- 1 lb. Clover & Wildflower Honey
- Β½ Cup water
Instructions
- Break open 4-8 dried arbol chilies and combine in a pot with 1 lb. honey, and Β½ cup water. Heat on low while stirring, increase heat to high until honey boils. Turn down the heat to lowest setting and simmer for one hour while stirring occasionally.
- Leave peppers in for hotter honey or strain honey through a mesh strainer for a milder heat.
- Serve immediately or pour into jars, let cool for 2 hours, cover with lid and store in a cool dry place for up to three months.