Meyer Lemon Pasta

Recipe Author:

Sara L.

Prep time: 15 Mins
Cook time: 15 Mins
Total time: 30 mins
Number of servings: 6

This recipe features our delicious organic Meyer Lemons from sunny California available in late February / early March. ๐Ÿ‹

Ingredients

  • 1 pound of spaghetti
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon grated zest and the juice from 1 Meyer lemon
  • 3/4 cup ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley (or 1 tablespoon dried)

Instructions

  1. Add spaghetti to 4 quarts of boiling water and cook to al dente, about 10 minutes.
  2. Heat 2 teaspoons of oil in a skillet over medium heat. Add garlic to skillet and cook for 30 seconds to a minute or until garlic is slightly browned. Take off heat.
  3. Combine ricotta, parmesan, lemon zest and juice in medium bowl.
  4. Reserve 1 cup pasta water. Drain pasta. Return pasta to empty now pot, add cheese mixture. Mix well to combine. Add pasta water as needed to achieve desired sauce consistency.
  5. Season with salt and pepper. Top with extra parsley and lemon zest.
  6. Enjoy!