Overnight Satsuma Oatmeal

Recipe Author:

Sara L.

Prep time: 10 Minutes
Inactive time: 12 hours
Number of servings: 1

The recipe features our fresh Florida Satsuma Mandarin oranges available every November and December! 🍊

Ingredients

  • 1/2 Cup Old Fashioned Oats (don’t use quick)
  • 1/2 Cup milk of choice
  • Zest from 1 satsuma
  • 1/4 Cup satsuma juice (usually 1-2 satsumas)
  • 1 teaspoon sweetener of choice (I used maple syrup)
  • 1 Tablespoon unsweetened coconut flakes
  • Pinch of salt
  • Optional: 1 Tablespoon chia seeds

Instructions

  1. Combine all ingredients in a container with a tight-fitting lid.
  2. Store in fridge 12-24 hours.
  3. Ready to eat for breakfast!

Tips and tricks: I’ll make 4 of these at a time for easy ready-made breakfasts! Experiment with your desired consistency. If you like thicker oatmeal, add less liquid, if you prefer it thinner, add more liquid.