Pear Syrup

Recipe Author:

Sara L.

Prep time: 5 Mins
Cook time: 15 Mins
Inactive time: 1 Hour to cool
Total time: 1 Hour 20 Minutes

This recipe features our fresh Oregon pears from Kiyokawa Family Orchards available every fall! 🍐

This recipe makes one 12 oz jar. Add it to your soda, cocktails, ice cream, tea, pancakes and more!

Ingredients

  • 4 smaller Pears
  • 1 ½ Cup Water
  • 1 Cup Granulated Sugar
  • 1/8 teaspoon Kosher Salt
  • ¼ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 teaspoon fresh lemon juice

Instructions

  1. Slice pears into ½ inch pieces.
  2. Add water, sugar, kosher salt, lemon juice and pears to a pot and bring to a boil.
  3. Turn the heat down to a simmer, cook until pears begin to break apart, about 15 minutes.
  4. Carefully strain hot syrup through a fine mesh strainer.
  5. Stir in vanilla.
  6. Cool and store in an airtight container in the refrigerator for 2-3 weeks.

For the pears, slice into ½ inch pieces.

Add water, sugar, kosher salt, lemon juice and pears to a pot and bring to a boil.

Strain syrup through a fine mesh strainer.

Cool and store in refrigerator.