Pie Crust

Recipe Author:

Tree-Ripe Fruit Co.

Prep time: 30 Mins
Inactive time: 30 Mins
Total time: 1 Hour

Use our foolproof recipe to make your favorite pie! Apple, peach, blueberry… the choices are endless! ๐ŸŽ๐Ÿ‘๐Ÿซ


ยท1 ยผ cup All-Purpose Flour +more for rolling

ยท3/4ย  tsp Kosher Salt

ยท1 ยผย  Tbsp Granulated Sugar

ยท3 tbsp Lard or shortening, cold

ยท4 tbsp Unsalted Butter, cold

ยท2 tbsp Water, cold

ยท2 tbsp Vodka


  1. Combine flour, salt, and sugar in a mixing bowl.
  2. Cut cold butter and cold lard into small 1/2inch pieces and add to the flour mixture. Mix by hand mashing the butter and lard into the flour mixture so the dough is rough and clumpy with visible chunks of butter and lard.
  3. Add water and vodka by sprinkling it over the dough, incorporate by hand but do not over work the dough. Form dough into a loose ball.
  4. Generously flour rolling surface. Roll dough into a roughly 12-inch by 12-inch square. Evenly fold the dough in half three times making a small rectangle and form it into a ball. Roll dough into a 5 inch disc and refrigerate for at least 30 minutes or until use.