Summer Peach Punch

By Drew Mally
Beverage Director and Mixmaster at Palomino Bar

You'll need:
3 large, fresh, Georgia peaches (peeled and cubed)
3 ounces fresh sage (preferably pineapple sage)
3 cups whiskey
1/2 cup orange curaçao
1/2 cup St. Germain
1 cup lemonade
1/2 cup limeade

In a punch bowl or large pitcher add  peaches and fresh sage. Mix the whiskey, orange curaçao, St. Germain, lemonade, and limeade together and pour over the peaches and sage. Let it rest in the refrigerator for 1 hour. Pour over ice in 6 cocktail glasses and garnish with fresh peach slices.